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Welcome to S.J. Organic Farms

A small family farm where good food and good values grow side by side.
We grow organic produce, bake sourdough from scratch, and gather eggs from pasture-raised hens. All with the same care we give our own family. Everything we offer is real, local, and made to nourish both body and soul.
Orders open Sunday · Close Tuesday 5 PM · Pickup Saturday

From Our Farm to Your Table

From organic produce to naturally fermented sourdough to pasture-raised eggs and beef. Everything at S.J. Organic Farms is grown, baked, and raised right here on our family farm.

From Our Fields

Organic produce harvested at its peak and packed with the kind of freshness you can taste.

From Our Kitchen

Naturally fermented sourdough and homemade goods that bring comfort to your table.

From Our Farm

Farm-raised beef and pasture-raised eggs with bright golden yolks and honest beginnings.

How it Works

Just add what you need, pick your spot, complete your order, and we'll have it ready for pickup.
01

Add to your cart

Browse produce, sourdough, eggs, and freezer beef and add whatever you'd like to your order.
02

Choose your pickup

Select from Marlette, Port Huron, Lexington, Davison, or the farm. Pickup is typically Saturday afternoons.
03

Place your order

Complete checkout and you're all set!
04

Pickup your order

We harvest, bake, and pack to order so it's ready the moment you arrive.
Orders can be placed Sunday through Tuesday at 5 PM for Saturday pickup.

Next Pickup:

Sat. Aug 8th at 4 PM 3048 Main Street

Pickup:

Saturday at 5 PM 1237 32nd Street

Pickup:

Saturday at 4 PM 5435 Main Street

Next Pickup:

Sat. Aug 15 at 3:45 PM 8110 E Court St

Pickup:

Saturday afternoon 4350 Sandusky Rd

Where's the beef?

It’s right here at S.J. Organic Farms! Our beef is sold by the cut and packaged frozen for freshness. Use the form below to tell us what you’d like and your approximate budget, and we’ll confirm your total before pickup.

Trusted by regulars across five towns

Real feedback from real customers who order with us week after week.

Frequently asked questions

What forms of payment do you accept? 
Cash, Credit, Debit, Cash app, PayPal, WIC, EBT
When is your road side stand open?
Friday-Sunday 10-8 during the summer season and 10-dusk during the spring/fall season weather depending.
What do you feed your chickens?
They are pasture raised and fed supplemental organic non-gmo grain.
What do you have avaliable for produce during the winter?
During the winter we have cold weather tolerant produce planted in our hoophouse (spring mix, spinach, kale) and have root storage crops from the fall until they sell out (Cabbage, potatoes, onions, carrots, beets, Brussel sprouts, squash).
When can I place an order?
Sunday through Tuesday at 5pm for pickup on Saturday. If the delivery gets moved to Thursday orders may be placed Sunday- Monday at 5pm.
Do you spray your produce with roundup or any products containing glyphosate?
Absolutely NOT. The only products used on our produce are certified organic safe. No pesticides, insecticides or inorganic fertilizers are used.
Are you certified organic?
No, we grow and manage our produce using organic methods but we are not certified.
Do you use any seed oils in your bread products?
NO, the only oil used in any of our products is organic extra virgin olive oil and organic coconut oil.
Can we pickup from your farm at any other times during the week?
Absolutely! We want to be as flexible as possible and can generally accommodate requests for alternative pickup days/times.
What kind of flour do you use for your bread?
We use Organic, Unbleached Kings Arthur Bakers Classic and Artisan Blend Flour.
Is your beef grass fed/finished?
No, our beef is grass fed and finished with grain to achieve a prime finish for marbling.
Is your beef fed non-gmo grain?
No, our beef is fed with grain grown on over 800 acres and that part of the farm is not setup to grow organically at that capacity.
Organic produce, sourdough, and pasture-raised eggs, grown, baked, and gathered with the same care we give our own family.
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Pre-orders reopen Sunday, August 30.